Strawberry Cream Dessert
8 oz Cream Cheese (a small box of cream cheese)
500 ml of Whipping Cream
1/2 to 1 cup white sugar
fresh strawberries
Directions:
In a mixer blend the cream cheese until creamy
Slowly add whipping cream (un whipped) and whip
Add sugar, and continue beating until the whipped cream peaks
Wash and hull your strawberries (enough to cover the bottom of a 9X13 casserole pan)
Completely cover the bottom of the casserole dish with strawberries
Spread cream mixture over top of the strawberries
Refrigerate all day (not all night)
Sprinkle brown sugar all over the top of the cream just before serving and place it under a broiler until slightly browned.
And then eat to your hearts desire. NOM NOM NOM
It really was delicious, AND easy. I will definitely make this one again.